PM ESOL Online 12-11-25

Following a Recipe (ellii) - continued
Work Together - Identify parts of a recipe (Breakout rooms)
Food Prep - vocabulary
Cooking Verbs - vocabulary (video)
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Conversation Practice (Quantifiers #3)

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Review 

Recipe definition
Recipe parts
Recipe vocabulary

Following a Recipe (ellii)

In this lesson, you will learn useful tips for following a recipe. 

You will learn about the three main parts of a recipe and how to use step-by-step instructions to make a dish.

What is a recipe? 
A recipe is a set of cooking "instructions".

3 main parts of a recipe

-the introduction
-the list of ingredients
-the step-by-step directions

Introduction
describes the dish
cooking time
yield/servings/# of people

List of ingredients 
ingredients/food/spice
how much of each ingredient
listed in the order you will use it

Directions/Instructions
The step-by-step directions:
explains 'how to prepare' the dish
temperature
equipment 
(ex: blender, electric mixer, muffin pan)

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Vocabulary Review (matching, pdf version)

instructions
ingredients
serve
double
combine
temperature
equipment
experiment

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Review Easy Pumpkin Muffins
re: parts of a recipe

https://sallysbakingaddiction.com/pumpkin-muffins-recipe/#tasty-recipes-76102
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Identifying the parts of a recipe
(ellii)

Sorting (Pairs, Breakout rooms / slide)

Work with a partner. Read each piece of information.
Place a check mark in the correct column (Introduction, Ingredients, Instructions)

1) 2 tablespoons milk 
2) serves 9 people
3) Preheat oven to 350°.
4) 1 1/2 cups fresh blueberries
5) Mix eggs and sugar together in a large bowl.
6 Melt butter in the microwave.
7 45 minutes
8 a pinch of salt
9 1 teaspoon vanilla extract
10 This delicious soup is perfect for cold days.
11 Boil water in a large pot.
12 2 cans salmon

Reading and Review.

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BREAK 
6:32 - 6:47
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Individual readings

Recipe #1

Word List

add
xxxx Yield
xxx  Instructions
xxx  teaspoon
xxxx Ingredients


1 1/2 one and one half tablespoons sugar

oregano
oh rehg ah noh

3 cloves chopped garlic

saucepan
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Individual readings

Recipe #2

Word List
melted
Mix
hour
Yield
refrigerator  (fridge)

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Vocabulary

3/4 three quarters cup 

    three fourths

grease a pan 
whisk 

measuring cup
liquid - water, milk, etc.
solids - sugar, flour, etc. 

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VERBS for COOKING: English Vocabulary and Verbs in the Kitchen (Rachel's English, 30 min)

https://www.youtube.com/watch?v=mqEmj3AAZJI

Categories
1. things you do with a knife
2. things that combine ingredients
3. things that change the shape of ingredients
4. verbs that change the temperature of ingredients 

Watched 1x, Part 1: Things you do with a knife (00:00 - 5:23) 

Homework - posted link in Chat 
and Remind

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Food Prep - Flashcards (ellii)
Audio, Image, Vocabulary

Beat 
Whisk
Boil
Broil
carve
chop
cut
fry
grate
heat up
peel
pour
saute
scramble
slice
steam
stir
stir-fry
whip

End Class
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